I am fueled this afternoon by four cups of coffee and the most delicious cooking mistake I have ever made. Hopefully, before too long I will have something to show off.
Saturday, November 10, 2012
Spoiler Alert: power tools!
Now that it has become clear that I am going to be in the Twin Cities a while, I have been nesting, or my version of nesting. Mostly this has meant making a place for me to easily yoga (and dance) in my apartment. However, it has developed into more - power tools, plants, mediocre carpentry skills.
I am fueled this afternoon by four cups of coffee and the most delicious cooking mistake I have ever made. Hopefully, before too long I will have something to show off.
I am fueled this afternoon by four cups of coffee and the most delicious cooking mistake I have ever made. Hopefully, before too long I will have something to show off.
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What was the cooking mistake??? Do share!
ReplyDeleteAdjoa-
ReplyDeleteI soaked lima beans waaaay to long before cooking them (nearly 30 hours rather than, say, the normal 6-8). When I finally did cook them they got very soft very quickly.
So I added garlic, balsamic vinegar, and a little olive oil and mashed it all together making a lima bean puree. It was delicious! I used it like hummus, re-fried beans, and as a stand alone side. This week I tried to recreate the mistake with fava and lima beans together. Didn't work out quite as well, but still good.
Any bean tips?